Week 6 of being on the road and all that denotes
There comes a time in the ‘cross calendar when the weather stops being perfect and turns cold. Or, god forbid, rainy and cold. This past weekend at Highland Park was cold. Not the numbing cold of NBX (that wind off the water in the shady pit…) but in the low 30’s at 9:00 am when Richie likes to arrive at the venue for his 12:00 start. Brrrr.
I set up the tent-thingie near the lake, but quickly realized that we really wanted sun, not shade, and so I angled the new camp chairs outside of the tent, in the sun. I bought the chairs last week, thinking that as long as we have a tent-thingie now, we may as well have a few chairs to sit on too. Where this dissipation will end, I cannot say. Will a Hibachi be next?
Highland Park is a racer’s race. The spread-out course seems designed, not for spectators, but for the racers. The loudspeaker pretty much only reached the finish line area and nowhere else. These are not complaints. It was nice to just work in the pits, sit in the sun in between, and tend to the needs of our racers. I needed a low- key weekend. Because at this point, I have to admit I am weary. All the driving and packing and unpacking and trying to get work done in between grinds down the sparkle, so low-key was a respite. And another respite was that my order from The Feed arrived just before we left for Highland Park.
The Feed is a company that sells energy food for athletes. You go to their website, select what you want from a billion choices and then they box it up and send it to you. They are, hallelujah, a sponsor and so every month during the season everyone on the RS team gets a coupon.
I avoid wheat, so when I get my coupon, I activate the gluten-free filter on the website and go to town. Epic bars are my all-time favorite so far. For me it’s not about energy before the race, it’s about lunch. When I’m working in the pits, I often don’t have time to go find food, but with Epic bars, that’s not a problem. I pull one out of my back pocket (where I have tucked it for just such an occasion, and it also warms up nicely—oh don’t give me that look) and tear in. Epic bars are essentially pemmican—dried meat and nuts and berries—which may sound like Little House On The Prairie-subsistence-food-awful, but I’m here to tell you that pemmican is really good and I don’t feel a bit sorry for the early explorers anymore.
Having The Feed food makes things so much simpler on the road. So much so that when my first order (for September) was miscued and didn’t arrive until the middle of October, I felt very put out and had to remind myself that this is a gift and be grateful, you ninny. But that’s how much I depend on it.
Yes, week 6 is a grind, but with the right food and the right company (oh, and a little whiskey, thanks to the lovely foresight of Dan Chabanov) it ends up just fine.